Was it really a year ago that we collected the keys and took possession of a decade-old dream of moving to France? Sure, the expectation was to be excited beyond belief, yet we found that our elation had been replaced with relief, excitement with anticipation; our foray into the French delivery system (as in goods), as I would soon learn, begged the same treatment as an entire chapter out of a Peter Mayle novel. It’s difficult to invoke the anticipated glassy-eyed euphoria since we had nothing to sleep on 😁 and soon learned our bed had gone MIA, though we did have our washer, dryer, freezer and TV delivered as promised, so were far better than anyone on the Gaza Strip. And…having an established address cures so many of the French administration requirements for “proof of residency,” as we now have utility bills to prove we are in fact residents. So there👈
We did manage to get our bed, a manic adventure that warranted more than a good night’s sleep. While we were living the spare life, we had plenty to do before our container arrived, including curating furniture to replace what we had divested back in Oregon. We ventured to brocantes and online shops to find pieces that would fit the theme of our new digs. I also managed to get the paint color matched up, again much to my relief, but then to my dismay discovered the lack of coverage (as in watery thin) and ridiculous price for 3 liters of paint could only be made up by wine, cheese and copious amounts of baguettes. Sure, I could find some cheap and cheerful color knock-offs, but they wouldn’t match the color that the majority of the interior was painted in. And it was a nice warm cream color that enhanced the amber and gold light that blessed our mornings and evenings that make Southwest France so appealing. You have to make concessions every once in a while.


Master bedroom before and after


Dining room before and after


Terrace before and after
Even though it’s been a year we are still finding a home for some of items, especially our artwork.
Bob’s birthday lands in January and we opted to go to the lovely L’Atelier, that was once a Michelin star restaurant, and still provides the same level of service and outstanding food presentation; in fact they were ranked #1 by National Geographic for food lovers exploring the culinary delights of France. This, mind you, is a few minutes from our house in the charming bastide of Issigeac. Being that it was chilly, and a Sunday, I decided it was best to make reservations as the French tend to flutter into the local restaurants after Sunday church services and al fresco was not on the menu. We scored a lovely table next to the cavernous dining room fireplace. And as predicted, we were soon surrounded by what appeared to be some rather well-off Brits and French floating in for a long “repas” or meal.


L’ Atelier on a summer day
Much to my surprise they had the black squid-ink pasta; I had tried to obtain this delicacy in Venice, but it wasn’t on the menu of the restaurant that was recommended to us. The meal was your standard two hour French affair with the added bonus of the artistic flair and mouth-watering delights that the French are famous for. In America, in a small town of this nature I would be lucky to find a Denny’s! We have visited our fair share of “greasy spoons”, though tragically I do miss the Denny’s grand slam breakfast with the hash browns and American bacon. We have to settle for the British variety of bacon which isn’t exactly the same, but not all is lost as we have been able to obtain Bisquick for an occasional pancake feast.
After enduring the torrential rains of last fall, January saw a dip in temperatures, but unlike our friends in Portland, Oregon who had sub-freezing temperatures, with trees collapsing on their homes and their pipes bursting, we had our heat pumps and wood stove to keep us cozy.
We welcomed a thick layer of frost that enveloped the surrounding fields like a dusting of snow, making for a dreamy albeit bracing experience upon exiting the house. When the sun burst through, it disrupted the vision causing temporary blindness, with its threat of rainbows and warmth, it otherwise was a tease and never really warmed up for the entire day. This only lasted for about a week and then we went to the other extreme with temperatures cresting 60 degrees; confusing the bees – though the butterflies apparently couldn’t be bothered; I don’t know that bees are dumber than butterflies but they were having some challenges to say the least.
The weather finally leveled out to more normal temperatures for February, thankfully without the flooding we had in the fall. Everyone says spring has come a month early; the rosemary is blooming giving the bees something to feast on and the mock cherry trees are even budding, providing some healthy competition to the daffodils.

We are now falling into a bit of routine with our weekly trips to the Saturday Market in Villereal. Villereal is small (a whopping 1200 residents) but is a bustling community that supports the surrounding population and is rather crowded during the tourist season. We aren’t near any really large cities, both Bergerac and Villeneuve-sur-lot are 22 – 27,000 inhabitants respectively, and are only a half hour away through the valley, interrupted only by the occasional commune or bastide. They have everything we need including most of the French big box chains and charming medieval city centers where you can grab a cuppa and watch the world go by. We are over two hours from Bordeaux and further southeast lies Toulouse. Toulouse is one of the largest cities in France and is another couple of hours away; it’s not quite on the scale as Seattle but it sure has the population density feel to it. It has a good airport and we tend towards flying out of there so we aren’t stuck with the Ryan air cheap-seats out of Bergerac which is fine if you’re going to Paris but not anyplace much further. They both have Ikea and just about everything you could possibly need including better options for Asian faire.
Suffice it to say we are a respectable distance from any major centers and Villereal, with our doctors, nail and hair salons only ten minutes down the road. Heck I would drive that far in Portland for many of my appointments anyway! Here we glide through the backroads of countryside, vineyards, orchards, and rustic farms to our appointments. There’s also a smattering of horse stables nearby and we have on occasion have had to slow down to let riders and trotters (with carriages) pass. It takes a bit getting used to and adds to the local charm.
Our upgrades on the house continue – though not the major renovations like we did in 2023; we had guttering installed on the south side of the house to mitigate the problems with flooding in the cellar (not to be confused with some magical wine cave as it houses the boiler, washer and freezer), we will be able to capture more water and also pump the overflow away from the house into the nearby field. The rest of the house had guttering except for this side for some reason.
I completed the painting and the floor treatment in the upstairs hallway; my aging body is glad this is now completed and in recovery. The hallway had been bit of a train wreck for a while with unpacked boxes and “stuff” that was placed there to be attended to “another day.” It appeared the floors hadn’t been touched in decades and some stain and wax gave them a lovely rustic patina. We now have a gallery wall to include some of my photography and art collections and books. I love using picture ledges as they give you more freedom on appointing art without copious amounts of wall-banging. These walls are thankfully drywall, but much of the house is stone so one must use discretion.


Upstairs hallway updates
The wall leading to the office is what I have deemed a “memory wall” (in progress) so we can reflect upon our loved-ones, living and passed on, as go about dealing with the copious amounts of paperwork required to maintain our existence in France.
In the meantime, Bob has been turning over the garden plot with manure and compost so we can get some planting done this year. Our water tank is in the ground and operational; we are certainly not lacking water right now with unprecedented rain systems hitting us, but we could wind up with a summer drought at which time we’ll be thankful for the water buts and tanks. We have an additional tank (but) installed on the northwest side of the house to water the “acid garden” which will include the blueberries that we will be planting in the next month. Otherwise, we are still navigating the mud-scape but will be planting grass soon and look forward to the pool area being landscaped later this year.
We are also invited to a feast sponsored by the commune (Doudrac) where we were introduced as new residents – we are the only Americans in this vicinity so are a bit of a novelty; it seems everywhere we go when they find out we’re Americans they seem so pleased; I took my ankle boots to the cordonnier (shoe repair shop) in Eymet which is a British enclave not too far from us – when he looked at my boots he said they were very good and I mentioned they are American and that I’m American – he thought it was the coolest thing! I can only assume it’s due to the popularity of American items in France and also our efforts during the war. We are always very welcomed pretty much everywhere we go. We are now able to hold down some albeit stilted conversations in French when we visit the market or the pharmacy which is rather exciting.
We are looking forward to spring and getting our vegetable plot going, known in France as a potager. Bob is also designing a flower garden that will include gladiolus, dhalias and an array of wild flowers.
In May are planning a trip to the UK, specifically Wales, to enjoy a barge trip through the Welsh countryside and catching up with relatives. More to come on our spring exploits!
…Now for a French moment:
French farmers block the streets of Paris in protest of too many restrictions and too many exports of foreign produce. This mayhem extended all the way to our area including spewing manure on McDonalds, supermarket chains and government buildings 💩





























































































